Six kitchens and bars, each with its own mood, all open when you are hungry.
Wood-fired steaks, line-caught fish and garden vegetables served in a warm, candlelit room.
Hand-pulled noodles and slow-simmered broths, made for the small hours.
A low-lit bar pouring classic cocktails and a thoughtful regional wine list.
Fresh pastries, strong coffee and eggs any way you like them.
Light plates, cold drinks and shaded seating beside the rooftop pool.
Loose-leaf teas, small sandwiches and sweets in the Stillwater Spa.
Reservations are recommended for Cinder & Salt on weekends. All other venues welcome walk-ins.
Our chefs happily adapt dishes for dietary needs. Just let your server know when you sit down.
| Venue | Hours |
|---|---|
| Early Bird Counter | 6am to 2pm |
| Cinder & Salt | 6pm to 11pm |
| The Brass Room | 5pm to late |
| Noodle Moon | 9pm to 3am |
Book directly with us for our best rates, a relaxed late checkout when we can, and a welcome drink at the lounge.
Reserve now